Prime Catch Early Bird Restaurant Menu

Prime Catch Early Bird restaurant menu.

Since “Prime Catch” isn’t tied to your prior queries about Yakima, Aspen, Varadero, Inverness, or Pequot Lakes, I’ll assume you’re referring to Prime Catch, a well-known seafood restaurant in Boynton Beach, Florida, which offers an Early Bird menu. The restaurant menu fits your established behavior of researching dining establishments and travel destinations. If you meant a different “Prime Catch” (e.g., the one in New York), please clarify!

The latest information about Prime Catch Early Bird menu in Boynton Beach reveals the following details on 2025. The provided information about exact offerings comes from current online research and feedback from guests with consideration of the standard practices at this location.

Prime Catch Early Bird Menu Overview

Location: 700 E Woolbright Rd, Boynton Beach, FL 33435
The restaurant operates Early Bird Hours from 4:00 p.m. to 5:00 p.m. daily according to official sources and reviews yet some guests claim the special ends at 6:00 p.m.
The restaurant presents specially sized portions of its dinner menu selections to seniors during early evening hours at an affordable cost with a complementary salad. The restaurant caters to budget-oriented seafood enthusiasts who want waterfront dining in a seafood dining establishment.

Pricing and Structure

You can get most Early Bird entrées at $15.95 along with a house salad that contains mixed greens with tomatoes and cucumbers served with vinaigrette dressing. A Stilton or Caesar salad addition will cost customers around $2.95 on top of the base price.
Portions: Described as “a bit over half size” of regular dinner portions—satisfying but not overwhelming, tailored for lighter appetites.

Menu Options
Prime Catch’s Early Bird menu selects seafood staples from its signature repertoire with fresh seafood choices and traditional dishes. A subset of the dinner menu serves as the Early Bird options according to historical data and guest feedback although the restaurant does not feature a fixed Early Bird menu on its website.

Grilled or Blackened Fish:
Yellowtail Snapper serves as a signature dish at the restaurant since it features light flakes with champagne butter sauce accompanied by mashed potatoes and vegetables such as green beans and asparagus.
The grouper dish maintains a tender texture when cooked either through grilling or blackening techniques while having the same supporting side dishes.
Mahi-Mahi: Mild and flavorful, a guest favorite for its fresh taste.

Seafood Specialties:
The Honey Almond Roasted Snapper receives almond and honey coating before its light sweet and savory sauce presentation.
Shrimp Scampi presents butter sautéed shrimp that serve over rice or pasta.
Sweet Potato Crusted Grouper features grouper fish coated in potato crust that emerges from the oven golden brown while citrus glaze complements it.

Land Options:
The dinner special features a slow-roasted prime rib cut at 8-10 ounces whereas the regular portion contains 20 ounces. This smaller slice arrives medium-rare and includes au jus alongside mashed potatoes.
The restaurant serves grilled chicken breast occasionally as a chicken dish during Early Bird service.

Sides:
The main courses come with a selection of side options including mashed potatoes, jasmine rice, French fries and the current seasonal vegetables. Substitutions might cost extra.

Add-Ons and Drinks

Salad Upgrades: Stilton (blue cheese, walnuts) or Caesar (anchovies, croutons) for a small upcharge.
Guests will find beverages excluded from the Early Bird specials yet they can purchase these drinks during happy hour at the bar which happens between 3 p.m. and 6 p.m. from Monday through Friday. Customers can choose from discounted wines and beers or cocktails at $2 off. This promotion lets them enjoy culinary options like a Sauvignon Blanc or rum punch perfectly suited for the waterfront atmosphere.
The meal ends without dessert but key lime pie stands as a crowd-favorite dessert for those with space in their stomachs (priced at $10-$12).

Guest Insights

Quality: Diners consistently praise the freshness—fish tastes “just caught,” and preparation (grilled, blackened, or broiled) shines. Reviews from Tripadvisor note “well-prepared” dishes even at the lower price.
Guests receive an outstanding value because the seafood meal costs $15.95 yet offers flavors similar to those found in pricier restaurant entrées which cost between $25 and $40 and more.
Caveats: Portions suit lighter eaters—some find them “small” if expecting full-sized meals. The daily catch determines what fish will be available for customers to choose from since the restaurant depends on what the seafood suppliers offer.

2025 Context

South Florida’s early March weather of 70-80°F makes the Intracoastal waterfront seating at Prime Catch a popular attraction thus guests must reserve for tables by the water. The first dining period between 4:00 p.m. and 5:00 p.m. serves as Early Bird service that matches sunset hours for premiere waterfront viewing. During this period snapper and grouper will be easily available yet lobster prices may increase because of the off-peak season.

Why It Stands Out
Guests at Prime Catch can enjoy fresh yellowtail snapper from Florida while overlooking the water during the Early Bird discount period at affordable prices. The restaurant offers a beachside dining experience that has a waterfront dining setup different from beach shacks at Tybee Island but costs less than resort dining at Hilton Head Island.